The Paleo Recipe Book
The Paleo Recipe Book
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Archive for the Snacks and Desserts Category


Walnut And Honey Mousse Recipe

Recipe Ingredients: 200ml non dairy whipping cream 20g gelatin powder 60g honey 2 egg yolks 5 tbsps water 60g walnuts (toasted and ground) Method: Whisk non dairy whipping cream until stiff. Stir gelatin with water until well mixed. Double-boil the mixture and stir until gelatin has dissolved. Double-boil egg yolks, add in honey and beat [...]

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Tomato Jelly Recipe

Recipe Ingredients: 15g gelatine powder 350ml water 100g caster sugar 400ml tomato juice 40ml lemon juice Dash of salt Method: Soak gelatine powder with water and sugar for 5 minutes. Stir and cook at low heat until dissolved. Add in the remaining ingredients and bring to a boil. Remove from heat and leave to cool. [...]

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Sweet Wheat Porridge Recipe

Recipe Ingredients: 200g wheat pearls 1 litre water 2 pandan leaves (tie into knot) 200ml thick coconut milk (from 1 grated coconut) 150g sugar (or 200gm palm sugar) ¼ tsp salt Method: Wash wheat pearls in several changes of water until water runs clear. Soak for half hour. In a pot, bring the water and [...]

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Sweet Red Bean Soup Recipe

Recipe Ingredients: 200g red beans 100g sugar (or to taste) 2 pandan leaves (tie into knot) 1 litre water Method: Wash the red beans until water runs clear. Soak the beans for at least half an hour. Bring the sugar, water and pandan leaves to a boil in a pot before adding the red beans. [...]

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Sweet Potato, Taro and Banana in Sweet Coconut Sauce Recipe

Recipe Ingredients: 100g yellow sweet potato 100g orange sweet potato 100g purple sweet potato 200g taro (yam) Coconut Sauce: 1 litre coconut milk (from 1 grated coconut) 100g sugar (or to taste) 2 pandan leaves (washed and tied into a knot) 3 bananas (peeled and cut 1cm thick) Method: Peel and cut sweet potato and [...]

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Sweet Corn Pudding Recipe

Recipe Ingredients: Ingredients A: 80g custard powder 1 tbsp corn flour 20g jelly powder 230g sugar 120ml thick coconut milk 1200ml water   Ingredients B: 250g canned corn paste 2 tbsps lemon juice   Method: Mix water with coconut milk, custard powder, corn flour, jelly powder and sugar until well combined, keep stirring over low [...]

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Sugar-Cane with Water Chestnuts Pudding Recipe

Recipe Ingredients: 210 water chestnuts powder 80g water chestnuts (peeled and chopped) 180g sugar 3 tbsps corn oil 800ml sugar juice 220ml water   Method: Mix 400ml of sugar-cane juice with water chestnuts powder, mix well, strain and ready to use. Cook the remaining of sugar-cane juice with sugar and water into a pot, once [...]

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Sticky Rice Balls in Syrup Recipe

Recipe Ingredients: 200g glutinous rice flour 200ml water ¼ tsp red colouring Sugar syrup (boil together) 200g sugar 2 cups water 2 pandan leaves (tie into knot) Method: Place the glutinous rice flour in a mixing bowl. Make a well in the centre and gradually add the water, mixing with a wooden spoon until it [...]

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Steamed Papaya Egg Custard Recipe

Recipe Ingredients: 4 eggs 800ml milk 120g caster sugar 300g papaya ( cut into cubes) Method: Break eggs into a mixing bowl. Add in milk, sugar and stir until sugar has dissolved. Strain the mixture into individual bowls. Add in papaya and cover with cling film. Steam at medium heat for 15 minutes. Remove and [...]

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Soy Bean Milk Agar-agar with Longan Recipe

Recipe Ingredients: 20g agar-agar (soaked) 30g canned “Longan” in syrup (drained) 90g pudding premix (honeydew flavour) 120g caster sugar 800ml plain soy bean milk 100ml evaporated milk 600ml water Garnishing: some mango flesh cubes some mint leaves some red cherries Method: Bring the water to a boil, add in agar-agar and pudding premix, and cook [...]

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