The Paleo Recipe Book
The Paleo Recipe Book
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Fried Spicy Tomato Prawns

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Recipe Ingredients:

2 tbsp oil
600g medium-sized shelled prawns
1 onion (peeled and cut into wedges)
½  green capsicum (cut into cubes)
½ red capsicum (cut into cubes)

Seasoning:
5 tbsps Spicy tomato sauce (see below for the sauce preparation)
1 tbsp light soya sauce

Method:

Heat up oil, put in shelled prawns and stir-fry for a while until half done. Dish and drain.
Add onion and stir-fry until fragrant. Add capsicums and stir well.
Add prawns, seasoning and stir-fry at high heat until cooked. Dish up and serve.

How to make Spicy tomato sauce:

3 tbsp oil
2 onions (peeled and chopped)
3 tomatoes (diced)
2 red chillies (seeded and chopped)
150ml tomato sauce

Seasoning:
½ tbsp sugar
1 tsp salt
150 ml water

Method:

Heat up oil, saute onion until aromatic. Add in tomatoes and stir-fry until fragrant.
Add in the remaining ingredients, seasoning and bring to boil over high heat. Lower the heat and continue to coo for another 5 minutes. Dish up.