The Paleo Recipe Book
The Paleo Recipe Book
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Squids Salad ala Thai

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Recipe Ingredients:

2 fresh squids (about 500g) scored with criss-cross pattern and cut into pieces

1 green mango (peeled and shredded)

1 red chilli (seeded and shredded)

1 onion (peeled and shredded)

 

Seasoning:

3 tbsp Thai hot and sour sauce (see below for the sauce preparation)

 

Method:

Blanch squids in boiling water until just cooked. Dish and drain.

Mix shredded ingredients and arrange onto a serving platter. Put blanched squids on top.

Lastly pour Thai hot and sour sauce over and serve.

 

How to prepare Thai hot and sour sauce

Ingredients:

3 pips garlic ( peeled and chopped)

5 shallots (peeled and shredded)

5 chilli padi (chopped)

2 tbsp fish sauce

5 tbsp plum sauce

3 tbsp chilli sauce

1 tbsp sugar

3 tbsp lime juice

 

Method:

Combine all ingredients and mix well.