The Paleo Recipe Book
The Paleo Recipe Book
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Steamed Fish with Minced Radish Sauce

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Recipe Ingredients:

1 tbsp oil

4 tbsp Spicy Preserved Radish Sauce (see below for the sauce preparation)

100g minced meat

1 piece fish fillet (about 700g)

 

Seasoning:

1 tbsp soya sauce

1 tbsp Shaoxing wine

1 stalk spring onion (chopped)

 

Method:

Heat up oil, stir-fry Spicy preserved radish sauce until aromatic. Add in minced meat and stir-fry until dry. Dish up.

Spread minced meat mixture on the fish and pour seasoning on top. Steam at high heat for 15 minutes or until cooked.

Remove and sprinkle with spring onion. Serve hot.

 

How to make Spicy Preserved Radish Sauce

Ingredients:

5 tbsp oil

50g chopped garlic

300g preserved radish (soaked and chopped)

10 chilli padi (chopped)

Seasoning: 

½ tsp salt

½ tbsp sugar

½ tsp pepper

 

Method:

Heat up oil and saute chopped garlic until aromatic. Add in preserved radish and stir-fry until fragrant.

Add in chilli, seasoning and stir well. Dish up.