20g agar-agar (soaked)
30g canned “Longan” in syrup (drained)
90g pudding premix (honeydew flavour)
120g caster sugar
800ml plain soy bean milk
100ml evaporated milk
some mango flesh cubes
some mint leaves
some red cherries
Bring the water to a boil, add in agar-agar and pudding premix, and cook for about 5 minutes until the agar-agar is dissolved. Pour in soy bean milk and evaporated milk, and add in sugar, cook until the sugar is completely dissolved.
Remove from heat, spoon the mixture into 6 prepared moulds evenly, place in “Longan”. Chill in the fridge. Serve cool.