The Paleo Recipe Book
The Paleo Recipe Book
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Water Spinach with Bean Paste Recipes

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Recipe Ingredients:

300g water spinach
30g dried shrimps (soak in the water till soften)
1 red chilli (cut into rings)
5 bird’s eye chillies (diced)
1 tsp chopped garlic
1 tbsp salted bean paste

Seasoning:
½ tbsp oyster sauce
½ tbsp light soy sauce
1 tsp sugar
1 tbsp Shaoxing wine

Method:

Rinse the water spinach, cut into sectionals, drain well, ready to cook.

Heat up 2 tbsps oil to sauté chopped garlic, dried shrimps and salted bean paste until fragrant. Add in water spinach, chillies and seasoning, stir-fry briskly over high heat until well combined. Dish up, serve hot.